Join Buffalo Phil and Family for a special Seven-Course, Southwest Prairie- inspired, customized menu artfully paired with Seven Lone Buffalo Wines.

LIMITED SEATING:  Only 60 seats available

ONE-OF-A-KIND SPECIAL EXPERIENCE & MENU:   Exclusively customized menu artfully and strategically developed by Chef’s Pat & Pete Enochs of World Kitchen Catering to bring out the cowboy and king in us all.  This is a meal you can’t get anywhere else in Placer County! (Scroll down to view the menu).

WINEMAKER-LED VERTICAL TASTING EXPERIENCE:  Taste library vintages from 2007-2014

SPECIAL “2014 SITTING BULL SYRAH” RELEASE:  Included in your club wines and with the dinner, is a specially produced “Guest of the Herd” vintage syrah in honor of our 10th anniversary year – made exclusively from the last harvest at the Burgard Lane Vineyard in South Auburn.

LIVE MUSIC by “MIXED COMPANY” w/DANCING ON THE CRUSH PAD

COMPLIMENTARY PHOTO BOOTH & SOUVENIR WINE GLASS

Tickets are $99/pp and includes, wine, seven curated food & wine pairings, photos, music & dancing & 10th Anniversary Logo Wineglass

Password:  tenyears

Tickets Available at:  http://www.brownpapertickets.com/event/3067673

MENU

Welcome Aperitif

2016 Bison Blanc Viognier – Prickly Pear Wine Cocktail

Start your evening off with our peachy, creamy white wine infused with the essence of desert cactus.

Appetizer Pairings

 2016 “jv” just Vermentino

Refreshing & fruity with a citrus character and green apple minerality and acidity.

served with

Fresh Coconut Mint Ceviche

Fresh fish with a coconut milk bath brings out a delicious creaminess while the mint accents the brightness of the fruit and the lime and orange juice pairs well with the acidity of the wine.

2016 Buffalo Rose

Sangiovese rose aged in stainless steel with a fruity strawberry and cherry character and delightfully dry finish.

served with

Local Rabbit Confit Street Tacos w/Cabbage and Navel Orange Slaw

Rich rabbit confit tempered by cabbage and orange bring out the strawberry fruit and fresh dry character of this popular summer wine.

Salad Pairing

2014 Tatonka Tempranillo

Beautifully textured earthy wine full of plush dark berries and sweet vanilla with an interesting herbal edge.

served with

Heirloom Tomato Steaks with Queso Cojita, Piñon Nut, and Seared Summer Vegetables

Fresh tomato brings out the sun drenched flavors of Placer terroir and dark berry fruit in the wine.

Main Pairings

2014 Where the Buffalo Roam Rhone Blend

Syrah, Mourvedre, Grenache and Petite Sirah blend of concentrated but lively fruit, silky tannins, depth with a hint of spice.

served with

Barbecue Bison Tri-tip with Green Chile Rub & Mole Sauces and White Hominy

Perfect for your grill, the seasoning of the bison and the chocolate spice of the mole pairs perfectly with the structure and fruit of this traditional Rhone-style blend.

2014 10th Anniversary Sitting Bull Syrah

Full-bodied red wine with flavors of blueberry, chocolate, espresso and spicy black pepper.

served with

Hand Made Pork Tamales with Southwest Green Rice

An amazing pairing that surprised the chefs. A quintessential South Western corn masa and pork dish

so perfect with this wine.

Dessert Pairing

Pawnee Tawny Dessert Wine

Seven years of oak barrel age gives our “Pawnee Tawny” a rich red-brown color and a buttery, nutty caramel flavor along with hints of dark dried fruits, butterscotch and honey.

served with

Traditional Orange Flan

The orange and caramel swirl together on the palate to bring out the nuttiness of the wine – heaven!