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April 15, 2015
Food News | Recipes | Video Recipes

Winter Roast Pumpkin Soup

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My Recipe

Prep Time: 15 mins
Cook Time: 30 mins
Yields: 9

Ingredients

  • 1 Large blue pumpkin
  • 3 cups of chicken stock
  • 1/2 cup of full cream
  • 1 handfull of crushed hazelnuts
  • salt & pepper

Method

  1. Heat oven to 190°C/fan 170°C/gas 5
  2. Peel and dice the pumpkin
  3. Roast pumkin in oven with seasoning
  4. Transfer pumpkin to stove top pan with chicken stock
  5. Reduce and add full cream
  6. Serve with crush hazelnuts

Additional Info

Etiam porta sem malesuada magna mollis euismod. Nulla vitae elit libero, a pharetra augue. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Nulla vitae elit libero, a pharetra augue. Donec sed odio dui. Aenean lacinia bibendum nulla sed consectetur.

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